TABLA

Homemade cottage cheese marinated and cooked in the tandoori, served with a fig chutney

Delicious spheres of mixed vegetables in a lentil batter served on vegan yogurt infused with raisins

Creamy boneless chicken in a turmeric & smoked gramflour marinade, cooked in the tandoori oven

Street food from Mumbai; spicy potato patty topped with a combination of yogurt, mint and tamarind chutneys, served on chick peas 

Straccetti di maiale marinati e cotti in cinque spezie e limone, serviti con pane croccante

Crispy fish cakes accompanied by tomato sauce and spicy peanut based “thesa” 

Crispy sea bass rolled in rice paper with peanuts, apple kiwi sauce

Crispy raviolis stuffed with slow cooked pork belly served with a smoked onion sauce 

Typical chinese homebaked bun with juicy slowcooked duck legs in Taiwanese spices & miso mayo 

Ravioli di gamberi cotti al vapore, guarniti con tobiko, serviti in un tipico brodo giapponese

Delicious vegetables spheres in a Tibetan sauce

Baby chicken marinated in toasted spices charred in the tandoori oven, served with a crispy potatoes, yogurt and fresh mint 

Prawn curry in coconut cream with fenugreek, tamarind & mustard seeds

Piatto tipico di Aurangabad: paese nativo di Gagan; teneri bocconcini di pollo marinati con spezie tostate con cocco in guazzetto piccante, e uovo sodo

Delectable lamb shank slowcooked in tomato & onion gravy with spicy “Kashmiri mirch”

Homemade cottage cheese with spinach in a cashewnut gravy, accompanied by slowcooked black lentils & red beans

Platter with yellow lentils; spicy eggplant pureé; and green peppers stuffed with

Sauteed turnip tops, chickpeas, caulifower & green beans served with basmati rice tossed with potatoes and cumin seeds

Filetto di manzo con salsa gochujong di pomodoro, cipolla e peperoncini fermentati, con friggitelli scottati

Typical Thai noodles with shrimps, vegetables, lime, lemongrass, eggs & peanuts

Succulent piece of boneless chicken tossed with chillies, garlic and spring onions accompanied by white ric

With Maldon salt, capers, anchovies, egg sunny side up, and pan brioche

With wild hare ragout

Homemade in a seafood stew

con capperi, olive, e patate

Ratatouille di verdure

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Yogurt con dadini di carote

Al burro

Stuffed with Paneer

With Coriander

Fried Crispy Bread with Spicy Tomatoes, Onions, Chaat Masala, Red Chillies and Coriander

ripieno di patate al coriandolo

Flat Bread Cooked on a Pan with Vegetable Oil

croccante di farina di lenticchie e riso

Pane di farina integrale

ripieno di patate con coriandolo

all’aglio & coriandolo

girella di pane al burro

Homemade ice cream with mango, pistacchios, almonds & cardamom

Refreshing frappé of mango & yogurt

Homemade ice cream with pistacchios, almonds & cardamom

Warm chocolate cake with vanilla ice cream 

Steamed ravioli stuffed with peanut butter & dark chocolate

Croccante ripieno carote dolci e mascarpone alla vaniglia

con nocino della Nonna Veronica