TABLA

Homemade cottage cheese handrolled in a bread crust accompied by an eggplant chutney

Classic indian snack; mixed vegetables in a chick pea tempura served with mont & coriander chutney

Creamy boneless chicken marinated with fenugreek & grilled in the tandoori oven served with a lime chutney

Seasoned lamb Kebabs in five spices, smoked in the tandoor, served with mint infused greek yogurt & crispy onions

Diced seabass & baby shrimps in a hot & sour salad with potatoes garnished with chaat masala & lime served on rice crispies

Crispy sea bass rolled in rice paper with peanuts, apple kiwi sauce

Typical chinese homebaked bun stuffed with slow cooked pork belly served with a saffron mayonnaise

Steamed dumplings stuffed with shrimps, tobiko, & creamy japanese broth with bread crumbs 

Steamed wontons stuffed with minced beef served on a hot ginger, garlic & chilli broth

Thai salad with papaya and green mango with inoc chap sauce and crispy loto roots

With Maldon salt, capers, anchovies, egg sunny side up & pan brioche

With orange & lime

Marinated in toasted spices charred in the tandoori oven, served with a crispy potatoes, yogurt and fresh mint 

Prawn curry in coconut cream with fenugreek, tamarind & mustard seeds

A favorite of the Kings in India; rich delectable lamb shank slowcooked in tomato & onion gravy with spices, almonds & cashews

Typical plate from Aurangabad: Gagan’s Hometown; tender chicken marinated and cooked in a paste of dry roasted spices & fresh coconut to a delicious hot curry

Homemade cottage cheese in a cashewnut gravy, accompanied by slowcooked black lentils & red beans

Platter with yellow lentils; eggplant puree, and basmati rice cooked with mixed vegetables in a hot mix of spices from Hyderabad and ocra

A specialty from South India: crispy crêpe made with lentil & rice batter stuffed with spiced potatoes, “ Sambhar” & coconut chutney

Filetto di manzo con salsa gochujong di pomodoro, cipolla e peperoncini fermentati, con friggitelli scottati

Typical Thai noodles with shrimps, vegetables, lime, lemongrass, eggs & peanuts

Seared salmon in teriyaki sauce with soya, Mirin, sweet saké & rice vinegar

Slowcooked marinated chicken legs, in a crispy tempura with spicy szechuan sauce

With baby shrimps, zucchini & saffron 

Cafè de Paris with fingerling potatoes 

Homemade in a beef ragù

Salmon sauteed with capers, olives & tomatoes & potatoes

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Yogurt con dadini di carote

Al burro

Stuffed with Paneer

With Coriander

Fried Crispy Bread with Spicy Tomatoes, Onions, Chaat Masala, Red Chillies and Coriander

ripieno di patate al coriandolo

Flat Bread Cooked on a Pan with Vegetable Oil

croccante di farina di lenticchie e riso

Pane di farina integrale

ripieno di patate con coriandolo

all’aglio & coriandolo

girella di pane al burro

Homemade ice cream with mango, pistacchios, almonds & cardamom

Refreshing frappé of mango & yogurt

Homemade ice cream with pistacchios, almonds & cardamom

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Steamed ravioli stuffed with peanut butter & dark chocolate

With Amaretto di Saronno 

Lemon, raspberry & green apple 

con nocino della Nonna Veronica 

With Amaretto di Saronno