Classic Street Food from Maharashtra; Samosa Stuffed with Potatoes Spicy Lentil Sprouts Garnished with Yougurt, Mint & Tamarind
Cod Fish & Potato Patty with a Green Chilli Pesto from Maharashtra
Strips of Lamb in Five Spices with Crispy Bread
Homemade Cottage Cheese Rolled in a Gram Flour Tempura Served with an Eggplant Spicy Chutney
Creamy Boneless Chicken Marinated in Spices with Mint & Coriander Served with Tomato Chutney
Boneless Tandoori Chicken in a Well-Seasoned Rich Tomato Blend
Tender Pieces of Chicken Cooked in Hot Paste of Dry Roasted Spices & Coconut A Specialty from Gagan’s Hometown Aurangabad
Jumbo Shrimps in a Chickpea Tempura Served with a Cumin Infused Yogurt Sauce
Delectable Lamb Shank Braised in a Tomato & Onion Gravy with Spicy "Kashmiri Mirch"
Creamy Black Lentils Slow-Cooked with Fava Beans Accompanied by Cottage Cheese Tossed in a Creamy Bell Pepper Curry
Complete Platter with Yellow Lentils, Eggplant Bharta, Potatoes & Crispy Potatoes
Marinated Overnight in Spices, Lime & Chaat Masala, Charred in the Tandoori Oven, Served with a Spicy Salad & Crispy Potatoes
.
Stuffed with Paneer
With Coriander
Fried Crispy Bread with Spicy Tomatoes, Onions, Chaat Masala, Red Chillies and Coriander
Stuffed with Spicy Potatoes, Coriander & Deghi Mirch
Flat Bread Cooked on a Pan with Vegetable Oil